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Leading the Way in Composting

In 2024, Backroads staff across seven US regions—from Alaska to Canyonlands—led the launch of our composting pilot program to reduce food waste and lower our carbon footprint. Using a mix of municipal and private services, The Mill (an innovative kitchen composter) and other solutions, our teams helped lay the foundation for a greener operational future.

In 2025, this program expanded to all of our Field Staff Housing and Warehouses across North America!

Forest with 10250 lbs of food waste diverted
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